Archive For The “Friday Food” Category

A Vegetable Curry For 26p Per Portion

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A Vegetable Curry For 26p Per Portion

For our Friday Food feature, a 26p curry from Southend Blogger Jack Monroe: Last night I fancied a curry, a nice hot curry to warm the very cockles of my draughty flat, but like so many evenings of the dreaded ‘cooking for one’, I just couldn’t decide what curry to have. I opened the fridge,…

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Roast Suckling Pig – With Spanish Flavours

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Roast Suckling Pig – With Spanish Flavours

From Rayleigh’s own food blog this week: When I told Mrs. Spud to expect a delivery of suckling pig, she wasn’t best pleased. “What, with the head and everything?” But she needn’t be worried, as what turned up was a boned and rolled suckling pig joint. Perfect for the squeamish! I was a little relieved…

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Black Pepper Steak Stir Fry

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Black Pepper Steak Stir Fry

We’d be interested to hear the thoughts of Rayleigh Food blogger, Gary Fenn, on Marks and Spencer having a food store in Rayleigh. In the meantime, for a hot and ultry and Friday evening, here’s a hot and sultry recipe he’s just blogged about: … here’s my version of the Hakkasan dish. It’s not as…

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Meatballs With Coconut Cream : 97p

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Meatballs With Coconut Cream  : 97p

From Jack Monroe’s blog this week…. Bear with me folks, because this baby sounds a lot posher and more complicated than it actually was. You can make it go further by blitzing a slice of bread in the blender or grating it, and mixing it with the mince to pad it out. There’s a scarce…

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Home Made Pork Pie

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Home Made Pork Pie

You may have eaten a pork pie hundreds of times (and in Rayleigh Byfords bacon-topped pork pies are especially good). But have you ever made one? Big Spud – the food blog from Rayleigh – has a recipe here. It’s a little shambolic round the edges but it’s a lot of fun to make. I…

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Something Warming For A Damp August

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Something Warming For A Damp August

From Gary Fenn, Rayleigh Food blogger… “I had a great big clear out of the freezer and unearthed heaps of lamb and pork. Great big lamb shanks and chunks of pork all solid as rock and crying to be used up. I couldn’t resist the opportunity to make a slow cooked pork and lamb ragu….

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“Fifty Ways With Spuds”

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“Fifty Ways With Spuds”

  We frequently link to Rayleigh food blogger Gary Fenn.. He seems to be going from strength to strength , and now has an e-book published now, called Fifty Ways With Spuds. You can find it for sale here. viagra effects on the penis , levitra versus viagra , viagra china , the truth about…

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Go Brazilian!

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Go Brazilian!

From Rayleigh’s own food blog, “Barbecue beef feijoada with spicy sweetcorn” “Here’s a way of feeding a crowd and keeping with the Latin American theme: my barbecue beef feijoada, made with brisket. I’ve eaten feijoada a few times and always enjoyed it. But what’s in it? I consulted a Brazilian friend of mine in order…

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Sweet And Sour Pork

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Rayleigh food blogger Gary Fenn has a new video this today – featuring sweet and sour pork. It takes about 10 minutes and looks very tasty… and Gary is also mastering the knack of cooking and doing a video presentation at the same time! Freedom Food are asking for people to come up with a…

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Feathering Your Nest’s Mulled Wine Recipe

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Feathering Your Nest’s Mulled Wine Recipe

    This week we have permission to publish a “secret recipe”. It’s for the mulled wine that “Feathering Your Nest” were giving to people on the night of the Christmas Lights Switch-On. And it is really tasty and warming: My secret mulled wine recipe! Makes 25 servings of wholesome goodness. 2 ltrs OJ 1.5…

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As Long As The Vegetables Aren’t Completely Black, You’ll Be OK….

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Rayleigh’s own food blogger, Gary Fenn, does a video on affordable vegetable chilli:   generic viagra blue pill 25mg , where can i buy real viagra , viagra produced in mexico , viagra sample , where can i buy real viagra , fun with viagra , female viagra , best price for generic viagra ,…

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Pumpkin Pie

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Pumpkin Pie

From the food blog from Rayleigh, a seasonally appropriate recipe for pumpkin pie … with a refreshingly frank verdict from the cook: I can’t say I was blown away by it. The flavour was definitely pumpkin but I couldn’t help thinking something was missing. It needs perhaps a layer of chocolate icing to offset the…

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