November 2nd, 2012 |
Something Tasty For A Chilly Friday
Tomorrow we’ll be writing some serious stuff about the District Council Core Strategy .
But in the meantime – If you want to know how to prepare a really good chilli in 15 minutes, have a look at Rayleigh’s own food blog, Big Spud:
The genius here is to disassemble chilli con carne’s parts (spiced meat, cumin, beans, tomatoey sauce) and cook each part separately. This way you get a “best of” chilli with all the things you love but in a fraction of the time.