December 14th, 2012 |
Lemon And Black Pepper Pork Steaks
From Rayleigh’s own food blog Big Spud , something tasty for cold weather, especially if you like olives..
“Paired with it’s old friend, black pepper and just a hint of clove to reinforce the spice this works lovely with fatty pork.
If you try it, make sure the sugar is on hand to help round out the flavours.”