October 25th, 2013 |
From the food blog from Rayleigh, a seasonally appropriate recipe for pumpkin pie … with a refreshingly frank verdict from the cook:
I can’t say I was blown away by it. The flavour was definitely pumpkin but I couldn’t help thinking something was missing. It needs perhaps a layer of chocolate icing to offset the smooth, uniform flavour. And I added lemon zest to the pastry but I think orange would be a better choice. Maybe I’m just not darn American enough.
It does look good.