From Rayleigh’s own food blog, “Barbecue beef feijoada with spicy sweetcorn”
“Hereís a way of feeding a crowd and keeping with the Latin American theme: my barbecue beef feijoada, made with brisket. Iíve eaten feijoada a few times and always enjoyed it. But whatís in it? I consulted a Brazilian friend of mine in order to get a few ideas but like many Ďnationalí favourites, everyone has a different view on what it should contain. Like shepherdís pie, chilli con carne or lasagne al forno everybody has their own take in their house that defines the dish. A few patterns emerge: definitely pork, possibly beef, certainly black beansÖ other than that itís fair game. Tomatoes or not? Paprika?”
Find the recipe here.